Love Pickles, Spice, and the Great Outdoors? This Recipe Is for You!
Anyone who knows me knows of my love for pickles and trees. So, I combined them! The amount of deliciousness they provide cannot be described in mere mortal words, lol.
Solar Power Health Spicy Evergreen Forest Pickles
- 1 English cucumber, sliced
- 2 jalapeño, sliced
- 1/4 cup fresh dill
- 3 bay leaves
- 4 garlic cloves, smashed with peels
- 1/2 cup small evergreen tree branches/needles (pine, cedar, spruce, balsam, cypress or Tsuga hemlock—just make sure it’s Tsuga hemlock as some hemlock is very toxic!)
- 3 tbsp Himalayan rock salt
- 1/2 cup white vinegar
- filtered water
Add all ingredients to your 1 litre mason jar.
Fill with water to cover.
Let sit for a day. Shake regularly.
They just get better with age and are good for a month or so in the fridge.
Want to share this recipe on Pinterest? Here’s the perfect image for just that:
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