Posted by Sandy Mulroy | October 26, 2016
Dips and Spreads, Kitchen Staples, Plant-Oriented Lifestyle, Recipes
This aioli works great as a dip, as a sandwich spread, loaded onto potatoes, as a dressing for black bean and corn salad…I could go on! Here I paired it with some sliced-up jicama (which I sprinkled with lime juice, olive oil, chipotle, salt and chopped cilantro). read more >>
Posted by Sandy Mulroy | October 25, 2016
Beverages, Plant-Oriented Lifestyle, Recipes
We all are familiar with the wonderful spicy taste of cardamom. Anyone who loves chai tea knows what I’m talking about. But did you know how effective cardamom is when it comes to healing? Want to incorporate cardamom into your own routine? Try out this tea recipe! read more >>